ENG PANTELEY

Analysis of the current menu and sales, creation of a balanced menu that takes seasonality, trends, and the venue’s concept into account, with the implementation of recipe cards for clear quality control.

We prepare your staff to flawlessly reproduce every drink from the updated menu. We train the team not only in technical skills, but also in how to create an emotional connection with guests.

We create conceptual cocktail menus with the integration of modern trends, highlighting the uniqueness of your menu (for main menus as well as seasonal or festive offerings).

We ensure effective management — from cost control and procurement optimization to implementing service standards and working with staff.

Lets talk ●

Discuss the project

Price

Bonus with every offered service: a database of verified suppliers.

Basic menu

Creation of a signature cocktail menu (conceptual and thematic)

from $400

Signature cocktail menu (5 pax)
Recipes and cost calculations

Discuss the project

Standart menu

Bar menu optimization and creation of a signature cocktail menu

from $950

Signature cocktail menu (5 pax)
Analysis of the current menu
Menu optimization
Recipes and cost calculations

Discuss the project

Premium menu

Standard + staff mentoring

from $1590

Signature cocktail menu (5 pax)
Analysis of the current menu
Menu optimization
Recipes and cost calculations
Staff training (1-week intensive):

how to work with the updated menu
service fundamentals
guest communication

Discuss the project

Platinum menu

Full-cycle bar development for your venue

from $2200

Founder’s hands-on work with your bar for 2–3 months
Analysis of the current menu
Menu optimization
Creation of a signature cocktail menu (5 pax)
Development of recipes and cost calculations
Staff training (1-week intensive): how to work with the updated menu, service fundamentals, guest communication
Establishing communication with accounting
Systematization and execution of inventory counts
Results analysis
Optimization plan for further operations after the completion of cooperation (3 months)

Discuss the project

Kaleidoscope

How it works

Step by

step

01 —
The first step

Getting to know you and your team at your venue A detailed discussion of the venue’s concept and your expectations.

06 —
Production

Business process setup:
Organizing bar operations, coordinating with accounting, and overseeing inventory counts and deliveries. Ongoing monitoring and adjustment of processes to achieve the set results.

Performance monitoring and analysis:
Regular operational control, analysis, and plan adjustments as needed.
Reviewing results and discussing achieved metrics to define next steps.

07 —
Аnalytics

02 —
Make it possible

Analysis and assessment of the current state of bar operations, discussion of key needs. Creation of a step-by-step action plan based on your requests.

04 —
Creating

Creation of a unique menu that reflects the venue’s concept, cost calculations, and available resources. Development of recipes, costings, and technical cards to optimize operations.

05 —
Educate

Team training:
Conducting training sessions for bartenders on cocktail preparation and effective guest interaction. Training bartenders on proper communication with suppliers and adherence to service standards.

03 —
Deal

Approval of all key points: services, timelines, pricing, and implementation stages. Signing a contract with a clear description of responsibilities and expected results.